Title: Drop Dumplings
Categories: Bread
Yield: 8 Servings

2	c	Flour
3	ts	Baking powder
3/4	c	Milk
1/2	ts	Salt
1	tb	Shortening

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings. The Household Searchlight - 1941

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